BUFFET MENU 66

Organisers are invited to make a choice of one First Course,
one Vegetarian and two Main Course items
together with one Sweet or Cheese Course ~

Highland Salmon Fillet
Fingers of Salmon, poached in White Wine accompanied by Prawns,

Salmon Roe and Lime served with a Ginger dressing

Neapolitan Terrine
A medley of Courgettes, Peppers, Olives, Oregano
and Basil set on a Tomato Salsa

Timbale of Asparagus Mousseline
A smooth blend of Asparagus and fresh Dill accompanied
by an Artichoke Compote and warm Ciabatta Bread

Chilled Country Vegetable Terrine (V)
A selection of fresh Garden Vegetables and
Seasonal Herbs set in a terrine and served with
a Coriander Dressing and assorted Leaves

Chicken Salad Louisiana
Plump Chicken pieces, Pineapple and Sweetcorn folded in
Mayonnaise and served on a bed of fresh Seasonal Salad

***
Chicken & Herb Casserole Provençale Style
Strips of tender Chicken cooked in a Tomato,
Garlic, Onion and fresh Rosemary sauce.

Lamb & Apricot Casserole
Tender pieces of Lamb, cooked with mixed Vegetables
and Apricots, in a Redcurrant and Wine Sauce

Paella Valenciana
A classical Spanish coastal dish mixing the flavours of
Seafood, Chicken, Vegetable and Saffron flavoured Rice

Vegetable Wellington (V)
Assorted mixed Vegetables bound in a Tomato
Puree and Mixed Herbs, and baked in Crisp Puff Pasrty

Pork Dijonnaise
Tender Strips of Pork gently cooked in a
Mild Dijon Mustard creamed Sauce

Vegetable Moussaka (V)
Layers of Seasoned Aubergines, Courgettes
and Onions, bound in a creamy white sauce
with a creamed Cheese topping

Tortellini & Cheese Bake (V)
Bite size rosettes of Spinach Pasta in a
Cheese and Mushroom creamed Sauce

Simmered Vegetable Stir Fry (V)
Strips of crisp Vegetables and Beansprouts cooked in Ginger
and Soya Sauce and glazed with Brown Sugar

Braised American Long Grain Rice
and
Jacket Potatoes
with Sour Cream and Chives

Oven Warm Garlic Bread or Freshly Baked Mixed Rolls

***
Chocolate & Fresh Cream Profiterole Crowns (V)
Small Choux Pastry pearls filled with cream and served
with a rich Chocolate Sauce

Raspberry & Almond Roulade (V)
presented with a fresh Raspberry Sauce

Individual Fruit Tart (V)
Fresh fillets of Fruit set in a traditional
Vanilla Cream and fruit glaze

Lemon & Lime Charlotte
A light refreshing set Cream presented
with a Chocolate Sauce

Traditional Sherry and Fruit Trifle (V)

Home Made Bread & Butter Pudding
Freshly baked English Bread and Butter Pudding, served hot

A selection of English Cheeses
to include ~ Cheddar, White Cheshire, Stilton and Smoked Applewood

***
An assortment of Fresh Fruits (V)
displayed in the Basket

***
Freshly Brewed Coffee

Mint Chocolates

Additional Sweets or Cheese can be provided
at a nominal cost of 80p per guest